出展者＆製品検索
AMMARU
BRUGNANO W-G11
国名 / Country：Italy/イタリア
出展分野 / Product Category：Wines / ワイン
出展者プロフィール / Exhibitor Outline：Very young in age, brothers Francesco and Giuseppe Brugnano, resume the path of wine: a family tradition over fifty years long. And they start again with a new vision, contemporary and dynamic, capable of shortening the distances between those who produce and those who consume. They are the protagonists of the "new era" Brugnano; two young people who belong to a new generation, proud of its roots, faithful to the value of a uniqueness to defend and protect.
The Brugnano brothers' corporate vision has concrete roots: it starts in the family vineyards, cultivated with respect for nature, and continues with the aim of producing authentic wines that are faithful to the territory they belong to. The company follows each step with passion and dedication, up to and including dialogue with the consumer. A confidential and respectful approach, that of Brugnano, which communicates its uniqueness, naturally, without filters and maintaining high standards of quality and innovation.
- 製品名 / Product Name
- AMMARU
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- On the nose it shows intense notes of yellow flowers such as broom, apricots, honey and moss. It has a straw yellow color, vibrant with golden reflections or amber tones. The best serving temperature is between 9 and 10 °C.
Grapes : 100% Zibibbo produced in the Alcamo DOC area at 350 m above sea level.
Vinification and refinement : the grapes are harvested by hand in 14 kg boxes in the second ten days of August and then subjected to soft destemming and pressing in complete protection from the air. The must ferments at a controlled temperature in stainless steel tanks where it ages for approximately 4 months. - ブドウ品種 / Grape Variety
- Zibibbo
- 受賞歴 / Awards History
- MUNDUS – SUMMER EDITION - silver medal; LUCA MARONI GUIDA - 3rd Best White of Italy; DECANTER 2024 - AMMARU 2023 – BRONZE
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 13 ％
- 小売希望価格 / Retail Price
- 年間生産量 / Annual Production Volume
- 17000
- 出荷可能時期 / Availability of Shipment
- 2500
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 販売形態 / Available in
- グラスボトル / Glass bottle
この出展者のその他の製品 / Other products from this exhibitor
- 製品名 / Product Name
- HER
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- With an intense ruby red color, spicy and fruity notes of morello cherry and plum emerge on the nose, with hints of tobacco and ginger. Pleasant, engaging, full and captivating on the palate, the wine proves complex and elegantly persistent. Serve in medium-sized glasses at a serving temperature between 16° – 18°C.
GRAPES : 100% Perricone grown in the Mirto district in the Partinico area at 400 metres above sea level.
VINIFICATION AND REFINING : The harvest is done by hand in 14 kg crates between the second and third ten days of October, with a selection of the best grapes, both on the vine and in the cellar, evaluating any over-ripening. Destemming, maceration and cold fermentation at around 12-13°C. It ages for two months in second and third passage barriques and two months in concrete tanks. - ブドウ品種 / Grape Variety
- Others / その他
- 受賞歴 / Awards History
- MONDIAL DES VINS EXTREMES - Gold Medal; THE WINE HUNTER AWARD - Gold Medal; DECANTER WORLD WINE AWARDS 2024 - Bronze; MUNDUS 2024 - Gold Medal
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 14 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 20500
- 出荷可能時期 / Availability of Shipment
- 2500
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 製品名 / Product Name
- V90 Nero d’Avola
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- Rich in color, it has a good olfactory intensity, recalling ripe cherry, spices and cinnamon. In the mouth it is decisive with good freshness that makes it ideal for the whole meal. Serve in medium-sized glasses at a serving temperature between 16° – 18°C.
GRAPES: 100% Nero d'Avola DOC produced in the Partinico area at approximately 350 metres above sea level, with espalier training, Guyot pruning and a planting density of approximately 5000 plants per hectare.
VINIFICATION AND REFINING: The grapes are harvested in mid-September. After destemming, the grapes are left to macerate for about 6 days, undergoing repeated pumping over and delestage at a controlled temperature in stainless steel tanks. - ブドウ品種 / Grape Variety
- Nero d'Avola
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 13 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 12000
- 出荷可能時期 / Availability of Shipment
- 2500
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 製品名 / Product Name
- BLACK HOLE
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- Elegant and refined, ruby red with light garnet tones and complex aromas, with fruity hints and particular mineral notes that blend in a velvety embrace. We recommend a serving temperature of 18-20°C in glasses suitable for full-bodied red wines.
Grapes : 100% Nerello Mascalese produced in the Alcamo Doc area at 139 metres above sea level at a distance of approximately 17km from the sea.
Vinification and refinement : The grapes are harvested by hand in 14 kg boxes between the end of September and the first days of October. They are subjected to destemming, cold pre-fermentation maceration at about 8°-10° °C. Subsequently, the must ferments at 18°-20°C and macerates for 18-20 days on the skins. Malolactic fermentation takes place in second and third passage barriques and at the end of fermentation, the wine is transferred to cement tanks where it ages for 14 months. - ブドウ品種 / Grape Variety
- Nerello Mascalese
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 14 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 10000
- 出荷可能時期 / Availability of Shipment
- 2500
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 製品名 / Product Name
- LUNARIO
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- Lively in color, with straw-yellow notes and greenish reflections. Intensely fruity, delicately floral, it contains notes of apricot, white peach and yellow plums, harmonized and intertwined with mentholated hints of eucalyptus, basil, tomato leaves and green pepper. Balanced in the mouth with the right fullness, freshness and acidity. The flavor gives it a pleasant ease of drinking. This wine also lends itself to an interesting longevity. The best serving temperature is around 11°C, serve in medium-sized glasses.
GRAPES : 100% Grillo produced in Contrada Mirto, in the territory of Partinico at 500-600 meters above sea level
VINIFICATION AND REFINING : The grapes are harvested by hand in 14 kg crates between mid and late September. The grapes are subjected to soft destemming and crushing, followed by cryomaceration at 4-5 °C. Fermentation takes place at a controlled temperature of 14-15 °C. It ages “sur-lie” for 4 months. - ブドウ品種 / Grape Variety
- Grillo
- 受賞歴 / Awards History
- BIBENDA 2025 - 4 GRAPES; DECANTER WORLD WINE AWARDS 2024 - SILVER MEDAL; DECANTER WORLD WINE AWARDS 2024 - 94 PTS; MUNDUS – SUMMER EDITION “GRAN GOLD”
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 13 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 34000
- 出荷可能時期 / Availability of Shipment
- 3000
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 製品名 / Product Name
- KUE’
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- On the nose it shows notes of exotic and tropical fruit, in the mouth it is fresh, fragrant, savoury. The best serving temperature is between 9 and 10 °C.
GRAPES : 75% Insolia and 25% Viognier, the latter is produced in Contrada Mirto, in the territory of Partinico at about 450 meters above sea level.
VINIFICATION AND REFINING : Viognier and Insolia are harvested in mid-September. The grapes are hand-picked in 14 kg crates with a blend in the vineyard. The grapes are subjected to soft destemming and crushing, followed by cryomaceration at 4-5°C. The crushed grapes are then very gently pressed in reduction. Fermentation takes place at a controlled temperature of 14-15°C. It ages “sur-lie” for 4 months. - ブドウ品種 / Grape Variety
- Inzolia
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 13 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 10700
- 出荷可能時期 / Availability of Shipment
- 2500
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 製品名 / Product Name
- V90 CATARRATTO
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Italy/イタリア
- 製造元 / Manufacturer
- Brugnano Srl
- 製品特徴 / Product Features
- Lively in color, it is a pleasant, clean wine, with a marked floral and fruity note. In the mouth it is sweetly imposing. We like to define it as relaxing. The best serving temperature is around 11°C, serve in medium-sized glasses.
GRAPES: 100% Catarratto produced in the territory of Partinico, Contrada Mirto at approximately 450 metres above sea level. The training system is espalier pruned with Guyot, and has a density of approximately 5000 plants per hectare.
VINIFICATION AND REFINING: The grapes are hand-picked in 14 kg crates between mid and late September and subjected to soft pressing in complete protection from the air. The must ferments at a controlled temperature in stainless steel tanks where it ages for approximately four months. - ブドウ品種 / Grape Variety
- Cataratto
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 13 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 12000
- 出荷可能時期 / Availability of Shipment
- 2500
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan