出展者＆製品検索
CHAPIRETE SELECCION
VINAS MURILLO W-K01
国名 / Country：Spain/スペイン
出展分野 / Product Category：Wines / ワイン
出展者プロフィール / Exhibitor Outline： Viñas
Murillo winery is a family run winery founded in 2018 by the
siblings Alfonso and José Antonio García Murillo, as tribute to their
grandfather
Vinegrowers
since they were kids, have been growing and taking care of
the vineyards that were planted by their grandfather
The
experience that this family tradition of several generations has given
us, nowadays joins the most innovative technology for the elaboration of
our Verdejo grapes We always seek excellence so that our wines have
the highest quality and personality
Wines
with personality, elaborated from pre phylloxera vineyards on
sandy soils that combined with the extrem e continental climate provide
short but high quality harvests
Harvesting
is mostly a night process, helping to maintain throughout the
development the properties of the grape
- 製品名 / Product Name
- CHAPIRETE SELECCION
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- VIÑAS MURILLO
- 製品特徴 / Product Features
- Monovarietal that shows the most characteristic aromas of the VERDEJO, an indigenous variety of the D.O. Rueda since the 11th century that shows the influence on it of the rocky soils and the continental climate, thus defining the so-called “Rueda character”. • Winemaking: The harvest is done at the right moment of ripening, a key factor for the production of quality wines. The grapes are harvested mechanically at night, thus avoiding the presence of sunlight, a catalyst for the oxidation of musts and allowing their entry at low temperatures, factors that work out well for the production of quality musts. The difference in temperature between day and night is the secret of the balance between sweetness and acidity of Verdejo. Fermentation at low temperature in stainless steel tank and contact with its fine lees until clarification during 4 months. Cold stabilization and filtration prior to bottling. • Vineyards: Made from vineyards of 35 to 40 years old located on a plateau at 750 m.a.s.l, with pebbled soils, rich in calcium, magnesium and other microelements essential for the proper development of the vines. • Soil: Southeast slopes, light soils composed by gravels, lime and clay. • Climate: continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights. • Altitude: 810 m.a.s.l. / Harvested at the beginning of September 2023
- ブドウ品種 / Grape Variety
- Verdejo
- 受賞歴 / Awards History
- 2023: 91 TIM ATKIN 2022: 91 WINE ENTHUSIAST (Best Buy), 89 JAMES SUCKLING 2021: 91 JAMES SUCKLING, 90 GUÍA PEÑIN, 16/20 JANCIS ROBINSON Silver CM Bruxelles (V. 2020)
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 14 ％
- 小売希望価格 / Retail Price
- 年間生産量 / Annual Production Volume
- 90000
- 出荷可能時期 / Availability of Shipment
- 5 years
- 取引形態 / Business Deal
- 直接取引 / Direct
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 販売形態 / Available in
- グラスボトル / Glass bottle
この出展者のその他の製品 / Other products from this exhibitor
- 製品名 / Product Name
- CHAPIRETE PREFILOXERICO
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- VIÑAS MURILLO
- 製品特徴 / Product Features
- Monovarietal that shows a very particular aromas of the VERDEJO, an indigenous variety of the D.O. Rueda since the 11th century. This wine shows the influence on it of the sandy (quartz) soils and the continental climate, thus defining the so-called “Rueda character”. • Winemaking: The harvest is done by hand at the right moment of ripening, a key factor for the production of quality wines. The difference in temperature between day and night is the secret of the balance between sweetness and acidity of Verdejo. Fermentation at low temperature in stainless steel tank and contact with its fine lees until clarification during 6 to 8 months. Cold stabilization and filtration prior to bottling. • Vineyards: Made from prephyloxeric vineyards of more than 145 years old located on a plateau at 800 m.a.s.l, with sandy soils, rich in quartz, magnesium and other microelements essential for the proper development of the vines. • Soil: light soils composed by silica, sand and light silt. • Climate: continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights. • Altitude: 800 m.a.s.l. / Harvested at the end of September 2022
- ブドウ品種 / Grape Variety
- Verdejo
- 受賞歴 / Awards History
- 2022: 93 TIM ATKIN, 92 GUIA PEÑIN 2021: 93 WINE ENTHUSIAST, 94 VINOUS, 90 DECANTER, 90 JAMES SUCKLING 2020: 92 WINE ENTHUSIAST, 91 JAMES SUCKLING, 92 GUÍA PEÑIN, 18/20 JANCIS ROBINSON 2019: 92 Decanter, Gold Medal Bacchus Awards, Gold Zarcillo Awards
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 14 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 5000
- 出荷可能時期 / Availability of Shipment
- 5 years
- 取引形態 / Business Deal
- 直接取引 / Direct
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan
- 製品名 / Product Name
- CHAPIRETE BARREL FERMENTED
- 製品カテゴリー / Product Categories
- 1.3 Still wines - white / スティルワイン - 白
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- VIÑAS MURILLO
- 製品特徴 / Product Features
- Monovarietal that shows the most characteristic aromas of the VERDEJO, an indigenous variety of the D.O. Rueda since the 11th century that shows the influence on it of the rocky soils and the continental climate, thus defining the so-called “Rueda character”. • Winemaking: The harvest is done by hand at the right moment of ripening, a key factor for the production of quality wines. The difference in temperature between day and night is the secret of the balance between sweetness and acidity of Verdejo. Fermentation in oak barrels (French and center-Europe) and afterwards aged in contact with its fine lees until clarification during 9 months. Cold stabilization and filtration prior to bottling. • Vineyards: Made from prephyloxeric vineyards of more than 150 years old (from “Chapirete” plot) located on a plateau at 800 m.a.s.l, with sandy soils, rich in calcium, magnesium and other microelements essential for the proper development of the vines. • Soil: Southeast slopes, light soils composed by silica sand and , lime. • Climate: continental climate characterized by very cold winters and dry summers, with temperatures strongly contrasted between hot days and cool nights. • Altitude: 800 m.a.s.l. / Harvested at the end of of September
- ブドウ品種 / Grape Variety
- Verdejo
- 受賞歴 / Awards History
- 2021: 94 TIM ATKIN, 91 JAMES SUCKLING, 94 GUÍA PEÑIN 2019: 92 JAMES SUCKLING, 93 GUÍA PEÑIN, 92 Decanter, Gold Medal Bacchus Awards, Silver Zarcillo Awards
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 14 ％
- 小売希望価格 / Retail Price
- 販売形態 / Available in
- グラスボトル / Glass bottle
- 年間生産量 / Annual Production Volume
- 5500
- 出荷可能時期 / Availability of Shipment
- 7 years
- 取引形態 / Business Deal
- 直接取引 / Direct
- 販路 / Sales Channels
- インポーター募集中 / Seeking Import to Japan