出展者＆製品検索
NOBEL MONASTRELL
- 製品名 / Product Name
- NOBEL MONASTRELL
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- Finca Monastasia
- 製品特徴 / Product Features
- Vineyard of the Monastrell variety, over 30 years old, located on a plot at an altitude of over 600m.
Planted on a sandy-loam soil with low productivity and dry farming.
Harvested by hand at the end of September, beginning of October.
Grapes are destemmed and selected in the winery.
Prefermentative maceration. Total maceration time of 7 to 9 days.
Alcoholic fermentation with indigenous yeast.
Malolactic fermentation in barrels for up to 4 months. - ブドウ品種 / Grape Variety
- Monastrell
- ボディ / Indicate Body
- フル/ Full
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 15 ％
- 小売希望価格 / Retail Price
この出展者のその他の製品 / Other products from this exhibitor
- 製品名 / Product Name
- PIE FRANCO
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- Finca Monastasia
- 製品特徴 / Product Features
- Vineyard of the Monastrell variety with direct footing, also called “Pie franco” (European root).
More than 80 years old, located at an altitude of more than 850m.
Planted on loamy-sandy soils, not very productive.
Dry-farmed and goblet-trained.
Harvested by hand in mid-late October.
Grapes are destemmed and selected in the winery.
Vinified in concrete.
Prefermentative maceration. Total maceration time of 10 to 12 days.
Alcoholic fermentation with indigenous yeast.
Malolactic fermentation in barrels for up to 12 months. - ブドウ品種 / Grape Variety
- Monastrell
- ボディ / Indicate Body
- フル/ Full
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 15 ％
- 小売希望価格 / Retail Price
- 製品名 / Product Name
- PARAJE CERRO BLANCO
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- Finca Monastasia
- 製品特徴 / Product Features
- Vineyard of the Monastrell variety, over 50 years old, located in a plot at an altitude of over 600m.
Planted on a sandy loam soil, not very productive. Dry-farmed in goblet.
Vineyard of the Syrah variety, more than 25 years old, located in a plot at an altitude of more than 550m.
Planted on sandy soils with limestone on the surface. Irrigated cultivation with water stress and trellising.
Vineyard of Cabernet Sauvignon variety, over 30 years old, located at an altitude of over 570m.
Planted on sandy soils with limestone on the surface and on slopes. Irrigated cultivation with water stress and trellising.
Vineyard of the Merlot variety, more than 20 years old, located at an
altitude of more than 550m.
Planted on shallow sandy soil on a hillside. Irrigated cultivation under water stress and on trellises.
The different grape varieties are vinified separately.
The ageing in barrels is carried out separately, with a minimum of 9 months in each barrel.
The origin of the wood is 90% French and 10% American. - ブドウ品種 / Grape Variety
- Monastrell
- ボディ / Indicate Body
- フル/ Full
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 15 ％
- 小売希望価格 / Retail Price
- 製品名 / Product Name
- NOBEL SYRAH
- 製品カテゴリー / Product Categories
- 1.1 Still wines - red / スティルワイン - 赤
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- Finca Monastasia
- 製品特徴 / Product Features
- Vineyard of the Syrah variety, more than 25 years old, located on a plot at an altitude of more than 550m.
Planted on sandy soil with limestone on the surface.
Irrigated cultivation with water stress and trellising.
Harvested by hand at the beginning of September.
Grapes are destemmed and selected in the winery.
Prefermentative maceration. Total maceration time of 6 to 8 days.
Alcoholic fermentation with indigenous yeast.
Malolactic fermentation in barrels for up to 4 months. - ブドウ品種 / Grape Variety
- Syrah
- ボディ / Indicate Body
- フル/ Full
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 15 ％
- 小売希望価格 / Retail Price
- 製品名 / Product Name
- ROSÉ NOBEL
- 製品カテゴリー / Product Categories
- 1.2 Still wines - rose / スティルワイン - ロゼ
- 生産国・地域 / Country of Origin
- Spain/スペイン
- 製造元 / Manufacturer
- Finca Monastasia
- 製品特徴 / Product Features
- Vineyard of the Monastrell variety, over 25 years old, located in a plot at an altitude of over 550m.
Planted on sandy-loamy soil.
Irrigated cultivation with subjection to water stress and trellising.
Harvested by hand at the beginning of September.
Grapes are destemmed and selected in the winery.
Prefermentative maceration. Total maceration time of just a few hours,
static racking.
Alcoholic fermentation with indigenous yeast.
Once fermentation is complete, the lees remain for 4 months. - ブドウ品種 / Grape Variety
- Monastrell
- ボディ / Indicate Body
- フル/ Full
- 味 / Indicate Taste
- 辛口/ Dry
- アルコール度数(%) / Alcohol(%)
- 13 ％
- 小売希望価格 / Retail Price